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Black-eyed Susans

Author/Submitted by:
Servings: 18
Categories: Chocolate / Cookies / Desserts

3/4  cup  Butter
3/4  cup  Sifted powdered sugar
1  teaspoon  Vanilla
2  tablespoons  Evaporated milk
1/4  teaspoon  Salt
2  cups  Sifted flour
    -----CARAMEL FILLING-----
1/2  cup  Light caramels
1/4  cup  Evaporated milk
1/4  cup  Butter
1/4  teaspoon  Vanilla
1  cup  Sifted powdered sugar
1  cup  Pecans, chopped
    -----CHOCOLATE ICING-----
1  cup  Semisweet chocolate chips
1/4  cup  Evaporated milk
2  tablespoons  Butter
1  teaspoon  Vanilla
1/2  cup  Sifted powdered sugar

Cookies: Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool. Caramel Filling: Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on cooled cookies. Chocolate Icing: Melt chocolate pieces with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel covered cookies and top with a pecan half if desired. -- is a moderated newsgroup; only recipes are accepted for posting. Please read the "Posting Guidelines" file first. Articles go to; administrative questions to Please allow two to five days for your submission to appear. From!!!!!ucsnews!!!hookup!news.Direct.CA!!!!swrinde!gatech!ncar!uchinews!mort Sun Mar 5 18:47:23 1995 Xref: Newsgroups: Path:!!!!!ucsnews!!!hookup!news.Direct.CA!!!!swrinde!gatech!ncar!uchinews!mort From: (Don Thomas) Subject: Buttermilk Carrot Cake X-Nntp-Posting-Host: Message-ID: <> Followup-To: poster Originator: Sender: Reply-To: (Don Thomas) Organization: University of Chicago -- Academic Information Technologies Date: Thu, 2 Mar 1995 21:01:16 GMT Approved: Lines: 75 To: Subject: Buttermilk Carrot Cake

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