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Black Cat Cupcakes

Author/Submitted by: Recipes From Nabisco's Kitchen
Servings: 24
Categories: Cakes / Chocolate / Desserts / Holidays

Ingredients:
1 1/4  c  Reduced Fat Oreo cookie crumbs
18 1/4  ozs  reduced fat chocolate cake mix
24  pcs  Halloween Oreo cookies
16  ozs  reduced fat milk chocolate frosting
    black string licorice
    jelly beans
    semisweet chocolate chips

Directions:
Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.


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