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Black Cat Cupcakes
Author/Submitted by: Recipes From Nabisco's Kitchen
Servings: 24
Categories:
Cakes
/
Chocolate
/
Desserts
/
Holidays
Ingredients: 1 1/4
c
Reduced Fat Oreo cookie crumbs 18 1/4
ozs
reduced fat chocolate cake mix 24
pcs
Halloween Oreo cookies 16
ozs
reduced fat milk chocolate frosting
black string licorice
jelly beans
semisweet chocolate chips
Directions:
Preheat oven to 350. Prepare twenty four 2 1/2" muffin cups with cooking
spray and flour; set aside. Prepare cake mix according to package
directions; stir in cookie crumbs. Spoon batter into prepared muffin cups.
Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on
each of the remaining cookies: using some frosting, attach 4-1 1/2"
licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate
chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining
frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice
string on back half of each cupcake for tail.
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