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Black Cherry Dessert Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

3    Eggs
1  cup  Sugar
1 3/4  cups  Flour, all-purpose
1/8  teaspoon  Salt
2  teaspoons  Baking powder
2  tablespoons  Water
1/2  teaspoon  Vanilla
1/4  teaspoon  Almond extract
1 1/3  cups  Pitted Bing cherries, fresh or canned
1/4  cup  Chopped walnuts

Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.

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