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Black Forest Bars

Author/Submitted by:
Servings: 54
Categories: Chocolate / Cookies / Desserts

Ingredients:
16  oz  Sour cherries, pitted
8  oz  No-sugar chocolate cake mix
2  tb  SUGAR REPLACEMENT

Directions:
Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25 minutes. Cut into 1 X 1 1/2 bars. Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master


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