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Black Forest Brownie Squares

Author/Submitted by:
Servings: 24
Categories: Brownies / Cherries / Chocolate / Desserts

12  ounces  semisweet chocolate chips, divided
1/2  cup  butter or margarine, cut Into Pieces
3    eggs
1 1/4  cups  all-purpose flour
1  cup  granulated sugar
1  teaspoon  vanilla extract
1/4  teaspoon  baking soda
1 1/2  cups  whipped topping, thawed
21  ounces  cherry pie filling

1. Melt 1 cup chocolate chips and butter in large, heavy saucepan over lowest possible heat, stirring until smooth. Remove from heat; stir in eggs. Gradually stir in flour, granulated sugar, vanilla and baking soda. Stir in remaining morsels. Spread into greased 13 x 9-inch baking pan.

2. Bake in preheated 350F oven for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with shipped topping. Top with pie filling. Cut into squares. Makes 24 squares.

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