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Black Forest Cheese Cupcakes

Author/Submitted by:
Servings: 18
Categories: Cakes / Cupcakes / Desserts

Ingredients:
24    Vanilla wafers
16  oz  Cream cheese
1 1/4  c  Sugar
1/3  c  Cocoa
2  tb  Flour
3    Eggs
1  c  Sour cream
1/2  ts  Almond extract
    Cocoa sour cream topping
    -(recipe follows)
    Canned cherry pie filling,
    -chilled

Directions:
Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.


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