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Black Forest Cheesecake Delight

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

1  cup  Chocolate Wafer Crumbs
16  ounces  Cream Cheese Softened
2  each  Large Eggs
1/4  teaspoon  Almond Extract
    Frozen Whipped ToppingThawed
3  tablespoons  Margarine, Melted
2/3  cup  Sugar
6  ounces  Semi-sweet Chocolate Chips *
21  ounces  Cherry Pie Filling (1 Cn)

* Chocolate Chips should be melted. Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

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