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Black Forest Pie #2

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    baked pastry shell
4  Oz  unsweetened baking chocolate
14  Oz  sweetened condensed milk
1  T  almond extract
1 1/2  C  whipping cream, whipped
1  Can  cherry pie filling, (21 oz)
    toasted almonds (optional)

Directions:
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers. By KKBG35A RUTH BURKHAR


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