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Black Forest Tiara Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1    Duncan Hines Tiara desserts
    . pan
1    Duncan Hines Devil's Food
    . cake mix
3    Eggs
1 1/2  c  Water
1/2  c  Vegetables oil
1/2  ts  Almond extract
1  pk  Frozen whipped topping, 8oz
    . thawed
1  cn  Cherry pie filling

For the cake: Grease the tiara pan; no need to flour. Grease 9 cupcake cups or line them with paper liners. Place the cake mix in a mixing bowl. Add the eggs, water and oil. Blend on low speed of an electric mixer until moistened. Mix at medium speed 2 minutes. Spread 3 cups of batter into the tiara pan. Divide the leftover batter to make nine cupcakes. (Bake the cupcakes at 350^F for 20 to 30 minutes and serve separately.) Bake the cake at 350^F 21 to 24 minutes or until a toothpick inserted comes out clean. Cool the cake on a wire rack 5 to 10 minutes. Remove from the pan by inverting the cake onto the cooking rack. Cool completely and place on a serving platter. For Mousse: In a medium bowl, fold the almond extract into the whipped topping. Spread evenly into the well of the cooled cake. Refrigerate half an hour. For topping: Spoon the cherry pie filling on top of the mousse, lealving an edge of mousse showing. Refrigerate two hours before serving.

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