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Black Fruit Cake
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Brown sugar 1
c
White sugar 1
c
Butter or margarine 1
lb
Raisins 1
lb
Currants 1
lb
Citron 1
c
Flour 3
Eggs, well beaten 1
c
Molasses 1
c
Milk 1
t
Baking soda 1
t
Each cloves, nutmeg &
-cinnamon 4
c
Flour
Directions:
Cream together butter and sugars. Mix fruits with 1 cup flour. To
creamed sugar, add 3 well beaten eggs, one at a time, mix well. Add
molasses, milk, soda and spices. Add 4 cups flour and lastly the
fruit mixture, stir well. Bake in a rather slow oven. Makes 2 large
loaves
Viola M. Austin, Purity #56
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)
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