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Black Fruit Cake

Author/Submitted by:
Servings: 2
Categories: Cakes / Desserts

1  c  Brown sugar
1  c  White sugar
1  c  Butter or margarine
1  lb  Raisins
1  lb  Currants
1  lb  Citron
1  c  Flour
3    Eggs, well beaten
1  c  Molasses
1  c  Milk
1  t  Baking soda
1  t  Each cloves, nutmeg &
4  c  Flour

Cream together butter and sugars. Mix fruits with 1 cup flour. To creamed sugar, add 3 well beaten eggs, one at a time, mix well. Add molasses, milk, soda and spices. Add 4 cups flour and lastly the fruit mixture, stir well. Bake in a rather slow oven. Makes 2 large loaves Viola M. Austin, Purity #56 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob 8-{)

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