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Black Russian Brownies

Author/Submitted by:
Servings: 30
Categories: Brownies / Chocolate / Desserts

4    Squares unsweetened, chocolate (1 oz ea)
1  cup  Butter
3/4  teaspoon  Black pepper
4    Eggs, lightly beaten
1 1/2  cups  Sugar
1 1/2  teaspoons  Vanilla
1/3  cup  KAHLUA
2  tablespoons  Vodka
1 1/3  cups  All-purpose flour
1/2  teaspoon  Salt
1/4  teaspoon  Baking powder
1  cup  Chopped walnuts or toasted, sliced almonds
    Powdered sugar (opt)

Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka. Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add walnuts. Spread in prepared pan. Bake in 350'F. oven just until toothpick inserted in conter comes out clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired. Makes about 30 brownies.

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