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Black Russian Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

1  package  Yellow cake mix
1  package  Instant chocolate pudding
2  teaspoons  Cinnamon
2  teaspoons  Instant coffee
4    Eggs
1/2  package  Milk chocolate frost mix (14
2  tablespoons  Hot water
2  tablespoons  Butter, softened
1  tablespoon  Brandy
1  tablespoon  Orange Flavor liqueur
1/4  teaspoon  Almond extract
2  tablespoons  Powdered sugar
3/4  cup  Water
3/4  cup  Oil
1/4  cup  Vodka
1/4  cup  Tia Maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

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