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Black Russian Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
Yellow cake mix 1
package
Instant chocolate pudding 2
teaspoons
Cinnamon 2
teaspoons
Instant coffee 4
Eggs
-----MILK CHOCOLATE FROSTING----- 1/2
package
Milk chocolate frost mix (14 2
tablespoons
Hot water 2
tablespoons
Butter,
softened
1
tablespoon
Brandy 1
tablespoon
Orange Flavor liqueur 1/4
teaspoon
Almond extract 2
tablespoons
Powdered sugar 3/4
cup
Water 3/4
cup
Oil 1/4
cup
Vodka 1/4
cup
Tia Maria or cream de cacao
Directions:
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
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