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Black Velvet

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

Ingredients:
2  cups  Almonds - slivered, slightly
   
12  ounces  Chocolate chips
1    Devil's food cake mix
1  package  Chocolate pudding - instant, 3-1/2 oz. package
4    Eggs
1  cup  Sour cream
1/2  cup  Water
1/4  cup  Oil
1  teaspoon  Vanilla
1  teaspoon  Almond extract
1/4  teaspoon  Cinnamon

Directions:
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired. Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract. From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.


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