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Black Velvet Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
Almonds - slivered, slightly
-toasted 12
oz
Chocolate chips 1
Devil's food cake mix 1
pk
Chocolate pudding - instant,
-3-1/2 oz. package 4
Eggs 1
c
Sour cream 1/2
c
Water 1/4
c
Oil 1
t
Vanilla 1
t
Almond extract 1/4
ts
Cinnamon
Directions:
*DIRECTIONS*
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams.
Re-posted by: Lois Flack - CYBEREALM
BBS - KOOK-NET - Watertown, NY (315)786-1120
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