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Black Velvet Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts

2  c  Almonds - slivered, slightly
12  oz  Chocolate chips
1    Devil's food cake mix
1  pk  Chocolate pudding - instant,
    -3-1/2 oz. package
4    Eggs
1  c  Sour cream
1/2  c  Water
1/4  c  Oil
1  t  Vanilla
1  t  Almond extract
1/4  ts  Cinnamon

*DIRECTIONS* Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired. Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract. From "The Seven Chocolate Sins" by Ruth Moorman & Lalla Williams. Re-posted by: Lois Flack - CYBEREALM BBS - KOOK-NET - Watertown, NY (315)786-1120

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