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Black Walnut Bars

Author/Submitted by:
Servings: 5
Categories: Cookies / Desserts

Ingredients:
2  cups  Flour, sifted
1  cup  Brown sugar, firmly packed
1  cup  Butter or regular margarine
4    Eggs
2  cups  Brown sugar, firmly packed
2  teaspoons  Vanilla
2  tablespoons  Flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
2  cups  Black walnuts, chopped

Directions:
Mix together 2 cups flour and 1 cup brown sugar in large bowl. Cut in butter until crumbs form. Press into well-greased 15 1/2 x 10 1/2 x 1" jelly roll pan. Bake in 350 oven 10 minutes. Remove from oven and cool slightly, about 10 minutes. Turn oven temperature to 375. Beat eggs until light. Gradually beat in 2 cups brown sugar, then vanilla. Stir together 2 tablespoons flour, baking powder and salt. Add to egg mixture along with nuts. Spread over baked crust in pan. Bake in 375 oven about 20 minutes or until light brown. Cool in pan on rack. Cut in 2x1" bars. SOURCE: Farm Journal's Great Home Cooking In America (pg. 101)


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