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Black Walnut Ice Box Cookies

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

3/4  c  Shortning, melted
2  c  Brown sugar, dark, packed
2  ts  Baking powder
1  t  Vanilla
2  ea  Eggs, well beaten
3 1/2  c  Sifted flour
1  t  Salt
1  c  Walnuts, black, (english
1 1/4  c  Soft butter
1  ea  Egg 1 1/2 c

Confectioners sugar, sifted 3 c Swans' Down (cake flour) 1/4 t Salt 1 1/2 c English Walnuts, chopped Melt shortening and cool. Add eggs to sugar and beat. Add shortening and blend. Sift flour, salt and baking powder and add to the shortening, sugar and egg mixture. Mix well. Add nuts and vanilla and blend. Form into rolls and wrap in wax paper to chill over night. Rolls should be about 1 1/2 inches in diameter. Slice 1/8" thick and bake at 375 degrees for 12-15 minutes.

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