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Black & White Cheesecake

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
1/2  c  Marshmallow creme OR
3/4  c  Milk, heated to boiling
1  c  Mini-marshmallows
16  oz  Cream Cheese, softened
9  oz  Prepared Graham cracker
    -crust
3/4  c  Sugar
1/4  c  Unsweetened cocoa powder
1  pk  Unflavored gelatin
1  t  Vanilla (opt)
1/4  c  Milk, cold

Directions:
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele


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