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Blackberry Brandy Sour Cream Jell-o Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 6
tablespoons
Black raspberry jello 1/2
cup
Blackberry brandy,
hot
1
cup
Sour cream 1
cup
Butter 2
cups
Sugar 6
Eggs 1
teaspoon
Vanilla 1/2
teaspoon
Lemon extract 1/2
teaspoon
Almond extract 1/2
teaspoon
Rum flavoring 3
cups
Flour,
unsifted
1/2
teaspoon
Baking soda 3/4
teaspoon
Salt
Powdered sugar,
sift (opt)
Directions:
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
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