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Blackberry Brandy Sour Cream Jello Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

6  tb  Black raspberry jello
1/2  c  Blackberry brandy, hot
1  c  Sour cream
1  c  Butter
2  c  Sugar
6    Eggs
1  t  Vanilla
1/2  ts  Lemon extract
1/2  ts  Almond extract
1/2  ts  Rum flavoring
3  c  Flour, unsifted
1/2  ts  Baking soda
3/4  ts  Salt
    Powdered sugar, sift (opt)

Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.

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