Blackberry Brandy Sour Cream Jello Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Desserts
Ingredients: 6
tb
Black raspberry jello 1/2
c
Blackberry brandy, hot 1
c
Sour cream 1
c
Butter 2
c
Sugar 6
Eggs 1
t
Vanilla 1/2
ts
Lemon extract 1/2
ts
Almond extract 1/2
ts
Rum flavoring 3
c
Flour, unsifted 1/2
ts
Baking soda 3/4
ts
Salt
Powdered sugar, sift (opt)
Directions:
Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
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