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Blackberry Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1
White cake mix with pudding 1
3 oz pkg black raspberry-fla 1
c
Vegetable oil 1/2
c
Milk 4
Eggs 1
c
Fresh or frozen blackberries 1
c
Flaked coconut 1
c
Chopped pecans
-----icing----- 1/2
c
Butter or margarine,
softene
1
lb
Confectioners' sugar 4
Milk 1/2
c
Fresh or frozen blackberries 1/2
c
Flaked coconut 1/2
c
Chopped pecans
Directions:
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until
blen Add eggs, one at a time, beating well after each addition. Fold
in blackberries, coconut and pecans. Pour into three greased 9-inch
round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests
done; cool in p 10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat
until des consistency is reached. Stir in blackberries, coconut and
pecans. Frost to of two layers; stack on serving plate with plain
layer on top. Frost top a sides of cake.
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