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Blackberry Cake With Icing

Author/Submitted by:
Servings: 3
Categories: Cakes / Desserts

3  c  Flour
2  c  Sugar
1/2  c  Butter
1  c  Mashed blackberries
1  c  Blackberry juice
2    Eggs
1  t  Baking soda
1  t  Baking powder
1/2  ts  Cinnamon
1/2  ts  Nutmeg
2  tb  Cocoa

Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes. Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot coffee to make a paste for desired consistency Spread on the cake. Randy Rigg Submitted By RANDY RIGG On 05-02-95 (2149)

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