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Blackberry Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Desserts

1 1/4  Cups  graham cracker crumbs
1/4  Cup  sugar
1/4  Cup  butter
1  Tablespoon  cinnamon
24  Oz  Cream Cheese, softened
4    eggs
1  Cup  sugar
1/2  Pint  sour cream
3  Tablespoons  sugar
1  Teaspoon  vanilla
1  Jar  blackberry jam
1/2  Package  blackberries, thawed

Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon, and butter. Press onto bottom of springform pan. Whip cream cheese. Add eggs, one at a time whipping after each addition. Gradually add sugar and whip. Pour over crust. Bake 45 minutes. Whip sour cream, sugar and vanilla. Pour on top of baked cake and bake for 10 more minutes. Remove and chill for at least 6 hours. Heat blackberry jam and blackberries. Cool, spread over cheesecake. Refrigerate until ready to serve, then let stand at room temp for 10 minutes before cutting.

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