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Blackberry Jam Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1/2  cup  Sugar
2  each  Large Eggs
1  teaspoon  Ground Cinnamon
1/4  teaspoon  Ground Cloves
1/3  cup  Butter/Sour Milk
1/4  cup  Chopped Walnuts
1/4  cup  Butter or Margarine
1  cup  Unbleached All-purpose Flour
1/2  teaspoon  Baking Soda
1/4  teaspoon  Ground Nutmeg
1/2  cup  Seedless Blackberry Jam
    -----CARMEL ICING-----
2  tablespoons  Butter or Margarine
3  tablespoons  Milk
1/2  cup  Packed Brown Sugar
1 3/4  cups  Sifted Powdered Sugar

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

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