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Blackberry Jam Cake 1
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients:
-----BARB DAY----- 1/2
c
Sugar 1/4
c
Butter or Margarine 2
Large Eggs 1
c
Unbleached All-purpose Flour 1
t
Ground Cinnamon 1/2
ts
Baking Soda 1/4
ts
Ground Cloves 1/4
ts
Ground Nutmeg 1/3
c
Butter/Sour Milk 1/2
c
Seedless Blackberry Jam 1/4
c
Chopped Walnuts
-----CARMEL ICING----- 2
tb
Butter or Margarine 1/2
c
Packed Brown Sugar 3
tb
Milk 1 3/4
c
Sifted Powdered Sugar
Directions:
Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool
completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan,
melt butter or margarine; stir in brown sugar. Cook stirring
constantly, til mixture bubbles; remove from heat. Cool 5 minutes.
Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached. From Barb Day's Database
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