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Blackberry Lemon Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

2  cups  Unsweetened blackberries, Fresh or frozen; mas
1  can  Sweetened condensed milk
1/4  cup  Lemon juice
1  teaspoon  Grated lemon peel (opt)
3  cups  Half & half

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

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