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Blackberry Upside-Down Cake

Author/Submitted by:
Servings: 0
Categories: Cakes / Desserts

16  ounces  frozen blackberries
3  ounces  gelatin, orange-pineapple flavored Jell-O
1/2  cup  butter or margarine
1 3/4  cups  sugar
2    eggs
1 1/2  teaspoons  vanilla
2 3/4  cups  all-purpose flour
2 1/2  teaspoons  baking powder
1  teaspoon  salt
1  cup  milk

1. Place thawed berries in bottom of a buttered 9 1/2 x 13 inch pan. Sprinkle with Jell-O and set aside.

2. In large mixing bowl, mix butter, sugar, egg and vanilla until fluffy (about 5 minutes). Combine flour, baking powder and salt. Add flour mixture and milk alternately to butter mixture. Mix at low speed for 3 minutes.

3. Pour cake mixture over berries. Bake at 350F for 40 minutes. Turn upside down if desired.

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