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Blackberry Wine Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1    Box white cake mix
4    Eggs
1/2  c  Oil
1  c  Blackberry wine
    1 3oz. pkg. blackberry jello
1/2    To 1 c. pecans

Combine ingredients adding eggs 1 at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin. Pour over the nuts. Bake 50-60 min. at 325. GLAZE: 1 1/2 c. powdered sugar 1/2 c. blackberry wine Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over the cake. Let stand 30 min. Turn out and pour remainder of glaze over cake. After the cake completely cools, pour a little Blackberry Brandy over it----optional. Linda Mc Bee

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