Ice Cream/Frozen Yogurt
Demerara or brown sugar
Wash and drain the strigged blackcurrants. Meanwhile, over gentle
heat, dissolve the sugar in the water. Add the blackcurrants, bring
to the boil and cook 5 minutes, boiling very gently.
Pass the fruit through a vegetable mill fitted with a fine disc,
and then through a fine sieve or chinoise.
Freeze as usual in an ice cream maker. When serving, pour over a
little cr*me de cassis (if wanted) and decorate with fresh mint
Recipe J-P Coffe "Au bonheur des Fruits"
MM & Translated IMH c/o Georges' Home BBS 2:323/4.4