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Blackcurrant Sorbet

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt

750  g  Blackcurrants
225  g  Demerara or brown sugar
150  ml  Water

Wash and drain the strigged blackcurrants. Meanwhile, over gentle heat, dissolve the sugar in the water. Add the blackcurrants, bring to the boil and cook 5 minutes, boiling very gently. Pass the fruit through a vegetable mill fitted with a fine disc, and then through a fine sieve or chinoise. Freeze as usual in an ice cream maker. When serving, pour over a little cr*me de cassis (if wanted) and decorate with fresh mint leaves. Recipe J-P Coffe "Au bonheur des Fruits" MM & Translated IMH c/o Georges' Home BBS 2:323/4.4

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