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Blarney Stonekissed Cookies

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts

1  c  Butter or margarine
    -- softened
1  c  Sugar
1    Egg
1  t  Vanilla extract
1 3/4  c  All-purpose flour
1/2  c  Hershey's Cocoa
1 1/2  ts  Baking powder
1/2  ts  Salt
    Hershey's Kisses
    -(Milk Chocolates)
    -----QUICK COOKIE GLAZE-----
3/4  c  Powdered sugar,
4  ts  Milk
1/4  ts  Vanilla extract
4    Drops green food color

In large bowl, beat butter, sugar, egg and vanilla until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper. With hands, shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours. Heat oven to 325F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces. Prepare QUICK COOKIE GLAZE; drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies. QUICK COOKIE GLAZE: In small bowl, stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, until of drizzling consistency. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] Meal-Master recipe format courtesy of Karen Mintzias

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