|
Blarney Stonekissed Cookies
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine
-- softened 1
c
Sugar 1
Egg 1
t
Vanilla extract 1 3/4
c
All-purpose flour 1/2
c
Hershey's Cocoa 1 1/2
ts
Baking powder 1/2
ts
Salt
Hershey's Kisses
-(Milk Chocolates)
-----QUICK COOKIE GLAZE----- 3/4
c
Powdered sugar, 4
ts
Milk 1/4
ts
Vanilla extract 4
Drops green food color
Directions:
In large bowl, beat butter, sugar, egg and vanilla until well
blended. Stir together flour, cocoa, baking powder and salt;
gradually add to butter mixture, beating until well blended. Divide
dough in half; place each half on separate sheet of wax paper. With
hands, shape each half into log with squared sides, about 7 inches
long and 2-1/4 inches wide. Wrap each log in wax paper or plastic
wrap. Refrigerate until firm, at least 8 hours. Heat oven to 325F.
Cut logs into 3/8-inch thick slices. Place onto ungreased cookie
sheet. Bake 15 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Remove wrappers from
chocolate pieces. Prepare QUICK COOKIE GLAZE; drizzle over top of
cookies. Immediately place a chocolate piece on each cookie. About 3
dozen cookies.
QUICK COOKIE GLAZE: In small bowl, stir together 3/4 cup powdered
sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4
drops green food color, if desired, until of drizzling consistency.
[Hershey's is a registered trademark of Hershey Foods Corporation.]
[Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-Master recipe format courtesy of Karen Mintzias
|
