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Blarney Stones

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

4    Eggs
2  cups  Sugar
1/2  teaspoon  Salt
2  teaspoons  Vanilla
2  tablespoons  Butter
1  cup  Milk, hot
2  cups  Cake flour
2  teaspoons  Baking powder
    Powdered sugar
    Peanuts or pecans, chopped fine or grou

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.

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