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Blender Cheescake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 16
oz
Cream cheese,
* see note
1
pt
Sour cream 2
Eggs 1/2
c
Sugar 2
ts
Vanilla 2
tb
Melted butter 2
Graham cracker crusts
Directions:
Recipe by: Kay Hinga <HINGA@IPFWCVAX.BITNET> Put every thing except
cream cheese in a blender at high speed and mix well Add cheese in a
little at a time and mix well, repeating until all cheese i mixed in.
Bake at 325 degrees farenheit for 30 to 40 minutes.
* TO MAKE A CREAM CHEESE SUBSTITUTE:
strain the whey out of plain yougurt by placing the yougurt in a
strainer a allowing to drain overnight in the fridge. Use the
remaining mixture as cre cheese.
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