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Blender Cheescake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

16  oz  Cream cheese, * see note
1  pt  Sour cream
2    Eggs
1/2  c  Sugar
2  ts  Vanilla
2  tb  Melted butter
2    Graham cracker crusts

Recipe by: Kay Hinga <HINGA@IPFWCVAX.BITNET> Put every thing except cream cheese in a blender at high speed and mix well Add cheese in a little at a time and mix well, repeating until all cheese i mixed in. Bake at 325 degrees farenheit for 30 to 40 minutes. * TO MAKE A CREAM CHEESE SUBSTITUTE: strain the whey out of plain yougurt by placing the yougurt in a strainer a allowing to drain overnight in the fridge. Use the remaining mixture as cre cheese.

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