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Blender Cheesecake

Author/Submitted by: Kay Hinga <HINGA@IPFWCVAX.BITNET>
Servings: 1
Categories: Cheesecakes / Desserts

16  Ounces  Cream Cheese, * see note
1  Pint  Sour Cream
2    Eggs
1/2  Cup  Sugar
2  Teaspoons  Vanilla
2  Tablespoons  Melted Butter
2    Graham Cracker Crusts

Put every thing except cream cheese in a blender at high speed and mix well. Add cheese in a little at a time and mix well, repeating until all cheese is mixed in. Bake at 325 degrees farenheit for 30 to 40 minutes. * TO MAKE A CREAM CHEESE SUBSTITUTE: strain the whey out of plain yougurt by placing the yougurt in a strainer and allowing to drain overnight in the fridge. Use the remaining mixture as cream cheese.

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