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Blitz Torte

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Sifted cake flour
1  teaspoon  Baking powder
1/8  teaspoon  Salt
1/2  cup  Shortening
1 1/4  cups  Sugar
4    Eggs, separated
1  teaspoon  Vanilla
3  tablespoons  Milk
1/2  cup  Sliced blanched almonds
1  tablespoon  Sugar
1/2  teaspoon  Cinnamon

Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk and sifted dry ingredients. Spread mixture in 2 greased pans. Beat egg whites until stiff but not dry, add remaining sugar gradually and beat until eggs hold a sharp peak. Spread over unbaked mixture in both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and bake in a 350 degree oven for about 30 minutes. Cool and spread Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139

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