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Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

4  tablespoons  Butter
2  each  Egg, beaten
1 1/2  teaspoons  Baking powder
1/2  cup  Milk
1/2  teaspoon  Cinnamon
4  tablespoons  Sugar
10  tablespoons  Sugar
1 1/3  cups  Flour, sifted
1/4  teaspoon  Salt
1  teaspoon  Vanilla
1/4  cup  Walnuts, chopped

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well-greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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