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Blitzkuchen Mit Apfeln (Apple Cake)
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 6
each
Apples; Medium,
Tart
2
each
Lemons; Medium,
Juiced
3
tablespoons
Sugar 3
tablespoons
Butter 3/4
cup
Sugar 2
each
Egg Yolks; Large,
Divided *
1/2
each
Lemon,
Juiced And Peel Grat
1
teaspoon
Baking Powder 1 1/2
cups
Flour,
Unbleached
3/4
cup
Milk 1
tablespoon
Rum 2
each
Egg Whites,
Large
1
tablespoon
Butter,
To Grease Cake Pan
1
teaspoon
Vegetable Oil 3
tablespoons
Confectioners' Sugar
Directions:
1.
Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks.
2.
Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
* Do not put the egg yolks together as they will be used individually.
* Do not put the egg yolks together as they will be used individually.
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