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Blond Brownies Beverly's

Author/Submitted by:
Servings: 8
Categories: Brownies / Chocolate / Desserts

Ingredients:
2 2/3  c  Flour
2 1/2  ts  Baking powder
1/2  ts  Salt
2/3  c  Butter
1  lb  Box light brown sugar
3    Eggs
6  oz  Pkg chocolate chips
6  oz  Pkg butterscotch chips
1  c  Pecans

Directions:
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick. Cut in squares when cool.


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