Blond Brownies Beverly's
Author/Submitted by: Servings: 8 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 2 2/3
c
Flour 2 1/2
ts
Baking powder 1/2
ts
Salt 2/3
c
Butter 1
lb
Box light brown sugar 3
Eggs 6
oz
Pkg chocolate chips 6
oz
Pkg butterscotch chips 1
c
Pecans
Directions:
Sift flour, baking powder and salt together and set aside. Melt
butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and
nuts last. Spread in a jelly roll pan; bake at 350 degree for 25-30
minutes. Do not overcook. Batter is very thick. Cut in squares when
cool.
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