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Blondies

Author/Submitted by: Elizabeth Powell
Servings: 16
Categories: Cookies / Desserts

Ingredients:
1/2  cup  butter
2  cups  brown sugar
2    eggs, beaten slightly
1  tablespoon  vanilla extract
1  cup  all-purpose flour
2  teaspoons  double-acting baking powder
1  teaspoon  salt

Directions:
Melt butter in saucepan. Stir brown sugar into butter until dissolved. Cool slightly and beat in egg and vanilla. Sift flour with baking powder and salt. Stir dry ingredients into butter/sugar/egg. Butter a 9 inch square pan, line with wax paper, then butter and flour the wax paper. Pour batter into pan. Bake at 350 degrees for 30-45 minutes.


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