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Blue Buck Cakes

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

    1.00 c AM Blue Cornmeal
    1.00 c AM Buckwheat Flour
    0.75 ts Sea salt (optional)
    1.50 tb Non-alum baking powder
    2.00 c Milk or soymilk
    1.50 ts Unrefined Vegetable Oil
    0.50 c Blueberries

Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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