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Blueberry Buttermilk Tart
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Tarts
Ingredients:
-----Crust----- 1 1/3
Cups
Flour 1/4
Cup
Sugar 1/4
Teaspoon
Salt 1
Stick
Unsalted Butter,
cold, cut into bits
1
Egg Yolk,
beaten with
2
Tablespoons
Ice Water
-----Filling----- 1
Cup
Buttermilk 3
Eggs 1/2
Cup
Sugar 1
Tablespoon
Grated Lemon Zest 1
Tablespoon
Lemon Juice 1/4
Cup
Unsalted Butter,
melted and cooled
1
Teaspoon
Vanilla 1/2
Teaspoon
Salt 2
Tablespoons
Flour 2
Cups
Blueberries
Directions:
For the Crust:
In a bowl, stir together the flour, sugar, and salt. Cut in butter until
mixture resembles coarse meal. Add the yolk mixture and form into a
ball. Chill for an hour. Roll out the dough 1/8-inch thick on a floured
surface, fit it into a 9 or 10-inch springform pan, line with foil, fill
the foil with rice or beans, and bake in a preheated oven at 350 for 25
minutes. Remove the foil and rice or beans and bake for 5 to 10 minutes
more or until crust is golden.
For the filling:
In a blender or food processor, blend together the buttermilk, egg yolks,
sugar, lemon zest, lemon juice, butter, vanilla, salt, and flour until
the mixture is smooth. Spread blueberries over the bottom of the crust
and pour buttermilk mixture over them. Bake at 350 for 45 minutes, or
until the filling is just set.
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