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Blueberry Cookies

Author/Submitted by: Better Homes And Gardens Farmer's Market Cookbook
Servings: 18
Categories: Cookies / Desserts

1 1/4  c  unbleached flour
1/2  c  brown sugar, packed
1  tsp  baking powder
1/2  tsp  baking soda
1/4  tsp  cinnamon
1/8  tsp  salt
1/3  c  margarine, cold
1    egg white, whipped
1/3  c  skim milk, at room temperature
1  tsp  lemon or orange peel, grated
3/4  c  blueberries
1  c  powdered sugar, sifted
1  tbsp  margarine, softened
1/4  tsp  lemon or orange peel, grated

Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in margarine till pieces are the size of small peas. In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened. Drop dough from rounded tablespoon 2" apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges are set and lightly browned. Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency.

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