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Blueberry Cream Pie #1
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients:
Graham Cracker Pie Crust, 9 Inch 8
Ounces
Cream Cheese,
softened
1/2
Cup
Sugar 1
Teaspoon
Vanilla 3/4
Cup
Heavy Cream 1
Pint
Blueberries 3
Tablespoons
Apple Jelly
Directions:
Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into crust.
Arrange blueberries on top. Heat jelly in pan and using pastry brush,
glaze top of pie with jelly. Chill 3-4 hours.
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