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Blueberry Crisp

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    CRUST
2    Sticks margarine
2  cups  Plain flour
1  cup  Pecans
    FILLING
1  package  8 oz. cream cheese
1    Box powdered sugar
1  large  Carton Cool Whip
1  teaspoon  Vanilla
    TOPPING
2  cans  Blueberry pie filling

Directions:
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg


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