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Blueberry Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
pk
Unflavored gelatin 1/2
c
Milk,
cold
1/2
c
Milk,
heated to boiling
2
c
Fresh blueberries -OR- 2
c
Dry-pack frozen blueberries
thawed 3/4
c
Sugar 2
c
Whipping cream,
whipped
Directions:
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.
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