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Blueberry Oatmeal Cake

Author/Submitted by: The Mormon Diet Cookbook
Servings: 8
Categories: Cakes / Desserts

1  C  Blueberries
1/4  C  Sugar, +2 T
1/3  C  Corn Syrup
2    Egg Whites, or sub. reconstitute
3/4  C  Flour, All-Purpose
2  Tbsp  Cornstarch
1  Tsp  Baking Soda
1/3  C  Oatmeal, uncooked
1/2  tsp  Lemon Rind, grated
1/4  tsp  Nutmeg
1/8  tsp  Cardamom
1/2  C  Nonfat Mayonnaise

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper. Typed for you by Reggie Dwork

PREP TIME: 25 min BAKING TIME: 45 min Cal. 148.1 Fat 0.4 g Carbs 35.3 g Protein 2.7 g Sodium 348 mg Dietary Fiber 0.9 g CFF 2.5%

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