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Blueberry Oatmeal Cookies

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 30
Categories: Cookies / Desserts

1  Package  Duncan Hines Wild Blueberry Muffin Mix
3/4  Cup  quick-cooking oats
1/4  cup  brown sugar
1/3  Cup  cooking oil
1  Tablespoon  milk
1    Egg

Preheat oven to 375 degrees. Wash blueberries; drain on paper towels. In medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased cooky sheet. Make a deep depression in the center of each cooky and fill with 7-8 well-drained blueberries. Push dough from sides to cover berries and pat down. Bake at 375 for 8-10 minutes, until light brown. Makes about 2 1/2 dozen medium cookies.

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