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Blueberry Pound Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Butter, softened
2  c  Sugar
4    Eggs
1  t  Vanilla
3  c  Flour
1/2  ts  Salt
1  t  Baking powder
2  c  Blueberries

Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour into a 10 inch tube pan which has been buttered and coated with sugar. Bake at 325 degrees for 1 hour and 15 minutes. Randy Rigg From: Randy Rigg Date: 04 Jan 94

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