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Blueberry Sour Cream Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 1
tablespoon
Butter 1 1/2
cups
Flour 1/2
cup
Sugar 1/2
cup
Butter,
at room temperature
1 1/2
teaspoons
Baking powder 1
Egg 1 1/2
teaspoons
Vanilla 4
cups
Fresh or frozen blueberries
Thawed
Custard 2
cups
Sour cream 2
Egg yolks 1/2
cup
Sugar 1
teaspoon
Vanilla
Directions:
Position rack in center of oven and preheat oven to 350'. Generously butter 9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly.
Turn into prepared pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks, sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until edges of custard are lightly browned. Serves 10 to 12.
Source: Maryland's Way -- Hammond Harwood House Assn., Inc. Annapolis Maryland
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