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Blueberry Strata Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
cn
blueberries,
(1 lb)
1
c
crushed pineapple 1
pkg
cream cheese,
(8 oz) softe
3
tb
sugar 1
tb
milk 1/2
t
vanilla 1
9 inch
pastry shell,
baked
1/4
c
sugar 2
tb
cornstarch 1/4
t
salt 1/2
c
whipping cream,
whipped
1
t
lemon juice
Directions:
Recipe by: BH & G, 1960 Drain fruits, reserving syrups. Blend cream
cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir
remainder into cheese mixture. Spread over bottom of pastry shell;
chill.
Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups;
measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till
thickened. Stir in blueberries and lemon juice; cool. Pour over cheese
layer; chill. Top with whipped cream and reserved pineapple.
By KKBG35A RUTH BURKHAR
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