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Blueberry Streusel Cake (Susan Goldfield)
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
+ 1/4 c sugar 1/4
c
Butter, softened 1
t
Grated lemon rind 1
Egg 1 1/2
c
+ 1 Tbsp flour 1/2
ts
Baking soda 1/2
c
Yogurt
Vegetable cooking spray 2
c
Fresh blueberries 1
t
Cinnamon 1/8
ts
Allspice 1
t
Powdered sugar
Directions:
1.
Combine 1/2 c sugar, butter, rind, and egg; beat at mdm speed of an electric mixer 5 minutes or until well blended. Combine 1 1/ 2 c flour and baking soda. With mixer running at low speed, add to egg mixture alternately with yogurt, beginning and ending with flour mixture. Pour batter into a 9 1/2 inch round tart pan coated with non-stick spray. Spread batter evenly over bottom and up sides of pan.
2.
Combine 1/4 c sugar, 1 Tbsp of flour, blueberries, cinnamon and allspice, tossing gently. Spoon evenly over batter, leaving a 1/2 inch border.
3.
Bake at 350 for 45 minutes or until lightly brown. Cool 20 minutes on a wire rack. Sprinkle with powdered sugar.
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