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Blueberry Tea Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 2
c
Flour -- sifted 2
ts
Baking powder 1/2
ts
Salt 1/2
c
Butter -- softened 3/4
c
Sugar 1
Egg 1/2
c
Milk 2
c
Blueberries -- fresh or
Frozen
-----CRUMB TOPPING----- 1/2
c
Sugar 1/4
c
Flour 1/2
ts
Ground cinnamon 1/4
c
Butter
Directions:
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add
dry ingredients; fold in blueberries. Spread in a greased and floured
8 or 9 inch cake pan.
Make topping by cutting the ingredients together until it forms course
crumbs.
Sprinkle over cake and bake for 40 minutes at 375.
Recipe By : Oregon Sampler: Resorts and Recipes
From:how To Boil Water
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