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Blueberry Tea Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

2  c  Flour -- sifted
2  ts  Baking powder
1/2  ts  Salt
1/2  c  Butter -- softened
3/4  c  Sugar
1    Egg
1/2  c  Milk
2  c  Blueberries -- fresh or
    -----CRUMB TOPPING-----
1/2  c  Sugar
1/4  c  Flour
1/2  ts  Ground cinnamon
1/4  c  Butter

Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water

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